Grilled chorizo and shrimp cheeseburger
Difficulty: Easy
Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 688 / Protein 31g / Carbohydr. 50g / Fat 40g
Ingredients (4 servings)
| 4 | burger buns |
| 2 tbsp | soft butter |
| 200 g | chorizo |
| 1 | bell pepper (red) |
| 200 g | shrimp (ready to cook) |
| 50 g | cheese (e.g. cheddar) |
| 4 tbsp | mayonnaise |
| 1 tbsp | ketchup |
| 0.5 tbsp | Tabasco |
| 1 tbsp | lemon juice |
| 1 tsp | paprika |
| 50 g | arugula |
| salt | |
| pepper |
Utensils
grill, barbecue tongs, cutting board, knife, small bowl
Wine Tip
Gewurztraminer, dry, 2012
A Traminer wine counters the fiery heat of the Burger well. Its elegant variety of aromas ensures a lingering taste on the gums.
Step 1
Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
grill, barbecue tongs, cutting board, knife
4 burger buns / 2 tbsp soft butter
Step 2
Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
cutting board, knife
200 g chorizo / 1 bell pepper
Step 3
Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
grill, barbecue tongs
200 g shrimp / 50 g cheese
Step 4
In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.
small bowl
4 tbsp mayonnaise / 1 tbsp ketchup / 0.5 tbsp Tabasco / 1 tbsp lemon juice / 1 tsp paprika / salt / pepper
Step 5
Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.
50 g arugula
