Kimbap, or “seaweed rice,” is often mistakenly referred to as sushi, but it is a popular Korean dish with its…
Coastal flavors from India permeate this crispy-skin salmon. The coconut chutney carries the buzz of ginger and green chile, while…
This simple dish was inspired by a recipe for steamed scallop and butter rice found in “Donabe: Classic and Modern…
Fresh fruit compote always makes a perfect dessert, especially during the summer months, when stone fruits and berries are in…
This vibrant green chutney from Maneet Chauhan’s “Chaat” (Clarkson Potter, 2020) is as easy to make as it is versatile.…
In her cookbook, “Chaat” (Clarkson Potter, 2020), the chef Maneet Chauhan refers to this bright, spicy chutney as a “workhorse…
Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a “double-carb” dish,…
The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. This…
Sweet beets meet zingy horseradish and crunchy pumpkin seeds in this dish that will enchant beet lovers and skeptics alike.…
This austere cocktail, as elegant and proper as the hotel it’s named after, has long been associated with the Wilmington,…
Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…