This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice.…
The secret to making winter squash taste even better is to bump up its sweetness by roasting it, then pair…
This dish has won the hearts of adults and children alike, and for good reason: It’s easy to prepare, fun…
Succotash embodies the proverb “If it grows together, it goes together.” This dish is a celebration of summer: fresh corn,…
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome…
Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp,…
The Arabic word shakshuka loosely translates to “all mixed up” in English, and rightly so, as the dish usually includes…
This weeknight pasta is inspired by traditional caponata, a tangy, salty-sweet Italian dish made with sautéed eggplant, tomatoes, caramelized onions,…
This classic wet brine is adapted from an old Yankee Magazine recipe for a traditional New England roast turkey. It…
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there…
This is not the classic, cream-of-something soup tuna casserole you may be familiar with. It’s based on a recipe for…
An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make.…