Schnitzel is a way of preparing thin slices of meat by breading and frying them until crisp. While the popular…
This hearty vegetarian riff on chicken and dumplings uses meaty fresh mushrooms and concentrated dried mushrooms to quickly build layers…
Soft, pillowy bread stuffed with melty mozzarella and dipped in a marinara sauce makes for an easy, crowd-pleasing appetizer or…
This dish is a celebration of soft food and subtle flavors. To prevent overcooking, the salmon bakes in a light…
A traditional Moroccan cake typically served for tea or breakfast, meskouta is made with ingredients you likely have on hand,…
The equal proportions of vermouth and cider make this cocktail especially easy to pour or batch up. Choose a cider…
Caramelized pineapple, tofu and vegetables take center stage in these vegan satay, which are inspired by Indonesian charcoal-grilled skewers. Here,…
A classic cool weather dessert, these poached pears taste best if made a day or two in advance giving them…
This is a substantial main-course vegetable pie. Use butternut or any other hard squash variety. The pie may be baked…
Though this is a very simple salad, it is exquisite when attention is paid to every little detail. Packaged organic…
Bright, botanical and lightly bubbly, this cocktail is an ideal entry point to fall drinking — and one that can…
Corn has always been an important crop for Native Americans, who cook it into porridges, breads and puddings. Over generations,…