Buttery, saffron-stained and gently spiced, these Iranian kababs come together in no time and make for a beautiful, flavorful meal.…
Verdant and herbaceous, this margarita is slightly more work than the classic, but you can produce it hours in advance.…
Borani is an Iranian yogurt-based dish that highlights one ingredient, typically a vegetable. This one combines crisp celery with Greek…
This always-makes-you-happy dessert combines two classics: s’mores and pan con chocolate, a Spanish snack of toast with melted chocolate on…
This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the…
You could use a combination of berries (raspberries, blueberries and blackberries in equal parts) in this crisp, but it especially…
Peak summer eating doesn’t get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they…
The key to cooking a thin, modestly sized burger on the grill is to use the highest heat possible, and…
Scallops have a mildly briny, delicately nutty flavor that pairs extremely well with sweet corn. The key to properly cooked…
Created as a first birthday treat for a little girl, these are a sweet example of something that is simple…
The farmers’ market or a home garden may be the ideal source of summer vegetables for this seasonal main course.…
The heart and soul of the Iranian table, this humble and satisfying meal is a simple combination of briny cheese,…