Among the most recognizable dishes of my culture, carne guisada will cure what ails you. Beef is slowly braised with…
Rice and beans are religion in Puerto Rico, though they’re typically prepared separately but served together, several spoonfuls of beans…
These delectable almond cookies are made with just a few ingredients. Though they’re typically Sicilian, similar versions are found all…
This baked pasta — please don’t call it a “pasta bake” — is a luscious affair, with two sauces. A…
This is a no-recipe recipe, a recipe without an ingredient list or steps. It invites you to improvise in the…
This rich and nutty loaf is deeply flavorful and incredibly tender owing to plenty of brown butter and toasty hazelnuts.…
If you love to cook but don’t always feel like cooking, this minimalist recipe is recipe for you. Great with…
This cozy dessert from Sara Mardanbigi and Edgar Rico, the owners of Nixta Taqueria in Austin, Texas, is a take…
This comforting soup tastes long-simmered, but it’s cooked in a pressure cooker, which makes it a weeknight possibility (though you…
Some might be suspicious of the rolled oats called for in this recipe, but, used in place of breadcrumbs, they…
This Alpine potato and bacon casserole bakes up golden and gloriously gooey thanks to the slices of soft, pungent rind…
A simple, pleasurable contrast: Sweet, milky mozzarella is paired here with slightly bitter radicchio, blackened and smoky from high heat.…