Ingredients
1
pound cremini mushrooms (or any combination of mushrooms you like), trimmed and sliced
3
small shallots, peeled and sliced
4
garlic cloves, peeled and chopped
2
tablespoons olive oil, plus more as needed
Kosher salt and black pepper
2
(5-ounce) containers baby spinach
Preparation
- Heat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, shallots, garlic and 2 tablespoons olive oil. Season with salt and pepper and spread in an even layer. Roast until golden brown, about 15 to 20 minutes.
- Add spinach to the sheet pan, toss with mushrooms, and roast until wilted, about 5 minutes, turning once after 2 or 3 minutes and drizzling with a bit of olive oil if the mixture seems dry. Taste, and adjust seasoning. Serve hot or at room temperature.