This silky-smooth sweet potato soup features the deep flavor of roasted garlic and a splendid dose of garlicky, Sichuan peppercorn…
In this cozy beef stew, tender chunks of meat in a silky, savory, ale-tinged sauce share the pot with wedges…
Pickled onions and labneh lend brightness to this brussels sprouts dish that’s full of flavors and textures, making it a…
The bittersweet taste of blistered green beans shines through the strong flavors of soy and lime in this side dish,…
Shiro is a simple, silky ground chickpea stew that takes little time and effort to bring together. In Eritrea and…
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of…
This savory cake is very versatile in that you could substitute the couscous with other cooked grains, or make use…
These medium-spicy pickles, versions of which can be found throughout Mexico and Central America, make a perfect garnish for burgers,…
Caramelized slivers of soft bell peppers and whole cloves of garlic serve as the sweet vegetable-based sauce for this summery…
The author Bill Buford spent years in Lyon, France, researching French cuisine for his book “Dirt.” He picked up this…
This recipe for mrouzia, a Moroccan tagine of lamb shanks with a syrupy sauce made with onions, ras el hanout,…
Steamed mussels with shrimp and garlic bread A super easy one-pot meal – quick to prepare, yet still impressive. …