This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly…
Jeremy Umansky is a master meat curer from Cleveland, where he runs a new wave deli called Larder. New wave?…
This sweet-savory, crunchy-creamy dish nods to California summers, when a drive to the market can often end with avocados and…
Sabudana khichdi, which loosely translates to “tapioca mixture,” is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted…
When Will Horowitz, a chef and an owner of Ducks Eatery in Manhattan, unveiled his watermelon ham in 2018, he sparked…
This recipe embraces any beans you’ve got in your pantry. Canned beans are easiest, but fresh shelled beans can be…
George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet…
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot…
Soft at the center, caramelized at the edges and warmly spiced from the garam masala, these roasted sweet potatoes get…
Lemon isn’t a classic seasoning for mashed potatoes, but butter makes an excellent go-between. This variation on French pommes purée…
These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China. They can be parboiled in advance,…
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention…