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When viewer recipe month delivers an outstanding sounding recipe for homemade baked beans who are we to say no Dylan miles 5552 I suppose Dylan miles is really his name submitted this recipe and we looked at it and we were like let’s think about this molasses bourbon brown sugar barbecue sauce a
ton of bacon how could we not make this and so Dylan we’re not just making it but because you sent the recipe in you’re getting a Sam the cooking guy knife yeah thank you very much hey reach out to us at infothe cooking guy.com we’ll make sure you’re you and we know
You when we see you and we will be sending you a knife directly look this goes together really quick goes in the oven about an hourish and then oh boy we’re in Bean baked Heaven first things first Dylan tells us to chop 24 o of applewood bacon Into Thin strips put it
In a pot and cook it oh come on I really imagine that would be there you go by the way a couple tips along the way ladies and gentlemen when you write out a recipe you generally put the ingredients in the order that they’ll be used Dylan’s first ingredient were the
Beans second ingredient were the bacon and according to the recipe instruction we’re going to cook this on medium heat till most of the fat has been rendered then we’ll take it out carry on and when the bacon has rendered most of its fat there’s no direction for crispy
Not crispy wibbly the bacon at this point for me is the way I would like it in Bean so I’m going to call it done enough for me and I will remove it with a slotted spoon and if you find some sticking to the bottom no worries we’ll
Deal with that in a future step just get out as much as you can okay let’s call that good Dylan says next to leave enough grease in the pan and that a couple tablespoons spoons in there I’m going to be okay with that so next we’ll
Go the onions that are actually not next on the list they’re about five things down that’s okay one large videlia onion if you can find it if not one large yellow onion in like that cook for a few minutes until softened just give it a good stir so grease hits
Everybody so you can see the grease that was in there is mostly gone now so it wasn’t too too much and when the onions look like this it’s time for some garlic like if there was Grease in here still you could just throw it in but it’s a
Little dry so make a little space throw a little bit of oil in and I’ve got six cloves of minced garlic just like that and you know the drill at this point when it gets fragrant we’ll mix it in and then move on and that’s now here’s
The fun part of the recipe see all the stuff on the bottom we know how important that is we’re going to deglaze now with a half a cup of bourbon look look if you didn’t want to use the alcohol you could probably use a little beef stock would be fine in here chicken
Stock vegetable stock even water though honestly everything else will be better so give this a second and as it’s in there you want to do this and scrape what’s on the bottom because that will just add tremendous flavor but you got to get it off the bottom first by doing
This all right let it bubble away for a minute and we’re ready for more that looks great and it’s smells amazing so here we go with some fun stuff the bacon comes back in like that wow it’s fantastic a cup of molasses so that’s
Going to be two of these I do not use molasses very often looks so cool it’s great isn’t it maple syrup recipes below don’t fret about writing anything down a ton of barbecue sauce and now the beans and here’s where I have to put Dylan on the carpet for a second because
He calls for four 15 o cans of navy beans which you can also use cantalini beans but he didn’t say drained so I’m going to do this I’m going to put two cans in undrained and two in drain and these are cantalini but you fear that it
Was a mistake I don’t know if it was a mistake generally a recipe would say drained or undrained so when he doesn’t specify you leave it up to The Recipe Maker and what does that mean I don’t want too much liquid so I’m going to drain these next to and if it’s wrong
Dylan send the knife back when you get it now this we will mix oh boy Oberto look at this actually Dylan you know this recipe is going to be on the website so when you see it reach out let us know if it’s supposed to be drained
Or undrained and I’ll correct it I don’t think I’m making any terrible Mistakes by doing it this way and when this is all mixed damn are these going to be good I think one more ingredient half a cup of barbecue rub and I’m using the sweet hot rub we’ve used before it’s on
The website that it’s in the next cookbook Sam the cooking guy in the Holy Grill and that will go I want this to come through just a quick little bubble come on and when it looks like that one more stir see how liquidy they are we want
That to go away so these now will go into a 425 oven Dylan says an hour 2 hours it’s all good doesn’t say covered generally I would cover them for about an hour then uncover them for maybe half an hour so let’s do that in any case
When you see them next we’ll be eating them in case you forgotten tomorrow March 12th Sam the cooking guy in the Holy Grill comes out and why am I telling you this I’m telling you this because you have a day left to pre-order the book I want you to have the book but
If you pre-order it not only will you get two video recipes not from the book but you’ll also be entered to win a complete set of cooking guy knives that’s worth almost $900 and forget the money they’re just fantastic hit the link below get the but get in before
Midnight today March 11th and I just want to say from the bottom of my heart thank you to everybody who’s pre-ordered because the book is sitting at the number one position in new releases in barbecuing and Grilling me this kid did it so get the book you have to register
That You’ pre-ordered before midnight on March 11th that’s today if this is March 11th for you if it’s not then well just go get the book anyway and after a couple hours wow look what has happened here let me get this off the thing for
You boys I don’t know if you have a sense of the caramelization that’s happened here the molasses and brown sugar have just done wonderful things for that wonderful look at this like I was worried about the amount of liquid in this I gave it 45 minutes covered and
Then about another 45ish uncovered and look at that look at this well Lads let’s bow her up and in we go with our Ladle so I can’t know how thick or not thick Dylan intended this to be never made this before but I’m telling you it looks picture perfect and then beans
Always need like a little hit of green onion for me come on come on folks give me an effing break I have a suggestion everyday is viewer recipe day wait missing one thing little piece of grilled bread to go with it because why the hell not and we bite
You just smell the Molasses goodness oh the in this the is from the hot sweet rub that the recipe will be below Dylan said you could put this on the smoker for a couple hours too I don’t think it needs it honestly there’s enough smokiness in this from
Everything that went into it including that spice oh it’s fantastic it’s fantastic but the real thing to do would be that and I will do this off camera because these boys are waiting to have some so just let me remind you this came to us courtesy of Dylan Dylan now
Because he sent it we’ll get a Sam the cooking guy knife Dylan every video for the month of March view a recipe if we make yours you get a knife and you want us to make yours cuz you want a knife and we want your recipes comment below
March colon full recipe understandable I hope so see you he
