These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the…
Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…
Lemon isn’t a classic seasoning for mashed potatoes, but butter makes an excellent go-between. This variation on French pommes purée…
These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China. They can be parboiled in advance,…
This silky-smooth sweet potato soup features the deep flavor of roasted garlic and a splendid dose of garlicky, Sichuan peppercorn…
This splendid yet easy meal pairs koftas (gently spiced meatballs) and couscous with fresh accents from herbs, limes and crunchy…
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention…
Perfect for a small gathering, this streamlined Thanksgiving meal is cooked in one medium pot and on one sheet pan…
Salty, fried halloumi cubes are the star of this bright and lemony kale and brussels sprouts salad. Crispy, melty and…
Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is…
This recipe, created with the convenience of sheet pans in mind, has an effortless charm. Crisp-skinned chicken thighs and caramelized…
Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little…