Roasted Brussels Sprouts With Honey and Miso

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 2

    tablespoons honey

  • 1

    tablespoon red miso paste

  • 1

    teaspoon kosher salt

  • 1

    pound brussels sprouts, trimmed and halved lengthwise

  • 1

    lime, halved

  • ¼

    cup chopped roasted almonds

Preparation

  1. Heat the oven to 400 degrees. In a large bowl, whisk together the olive oil, honey, miso and salt until smooth. Add the brussels sprouts and toss until evenly coated. Transfer the brussels sprouts to a rimmed baking sheet. Spread out in an even layer and scrape every last drop of the honey-miso mixture from the bowl on top.
  2. Roast the brussels sprouts until tender and nicely caramelized, 35 to 40 minutes, tossing halfway through with a spatula. Squeeze the lime juice over top, give the mixture a good toss and transfer to a serving dish. Sprinkle with the almonds, then serve warm or at room temperature.