This dish has won the hearts of adults and children alike, and for good reason: It’s easy to prepare, fun…
The Arabic word shakshuka loosely translates to “all mixed up” in English, and rightly so, as the dish usually includes…
This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and…
The Denver omelet — a diner classic of eggs, bell peppers, onions, ham and often cheese — actually began as…
Eintopf simply means “one pot” in German and, in practice, it is an adaptable stew of meat and vegetables. This…
Be careful – you might pee youself just like Chancey 😉 This one pot chicken & rice (asian style) is…
The farmers’ market or a home garden may be the ideal source of summer vegetables for this seasonal main course.…
This savory-sweet rice cake dish is similar to the tteokbokki that was served in the Korean royal court during the…
Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little…
There’s a little black pepper in this cake, which provides just enough heat to enhance the sweetness of the cherries.…