Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word…
This simple dish was inspired by a recipe for steamed scallop and butter rice found in “Donabe: Classic and Modern…
This vibrant green chutney from Maneet Chauhan’s “Chaat” (Clarkson Potter, 2020) is as easy to make as it is versatile.…
Nothing beats the smoky richness of charred sliced steak stuffed into tortillas. Carne asada translates to “grilled meat” and refers…
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in…
Jasmine and Murad swap their favorite American and Palestinian snacks! Checkout Jasmine: https://www.instagram.com/jasminepak/ Checkout Murad: https://www.instagram.com/muradmakes/ 00:00 Intro 00:23 First…
Funky, salty and exceedingly sour, nimbu pani is a cool reprieve from the sweltering summer days in Lahore and across…
Special guest Danny Trejo stops by Tasty to show us three incredible taco recipes! These are all worth your time…
Ready in under 30 minutes, bhindi masala is a hot and spicy vegetarian main dish perfect for any weeknight. Okra…
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a…
Rie is challenged by special guest Curly (@thecurlyshow) to make Takis into something fancy! Get the latest Make It Fancy…
Beans stewed with pork, tomato and something sweet is a traditional side dish at potlucks. This easy slow-cooker version is…