Fine Dining Coconut, Miso & Gochujang Dessert Recipe – Michelin Star Palate Cleanser
🇺🇸 Ingredients:
COCONUT LIME SORBET
500g coconut milk
100g sugar
15g glucose
30g lime juice
1/4 teaspoon vanilla extract
1g xanthan gum
2g Stab 2000 ice cream stabilizer
MISO CARAMEL
100g sugar
15g honey
50g water
75g heavy cream
25g unsalted butter
18g white miso
GOCHUJANG TUILE
35g melted unsalted butter
35g honey
35g all-purpose flour
1 egg white
12g Gochujang
1/4 teaspoon ground ginger
TOASTED COCONUT CHIPS
TOASTED WALNUTS
GRATED LIME ZEST
🇻🇳 Nguyên liệu:
KEM DỪA
500g nước cốt dừa
100g đường
15g glucose
30g nước cốt chanh
1/4 muỗng tea vani
1g bột xanthan gum
2g chất ổn định kem Stab 2000
CARAMEL MISO
100g đường
15g mật ong
50g nước
75g kem whipping
25g bơ lạt
18g tương miso trắng
BÁNH TUILE GOCHUJANG
35g bơ lạt chảy
35g mật ong
35g bột mì đa dụng
1 lòng trắng trứng
12g tương ớt Gochujang
1/4 muỗng tea bột gừng
DỪA SẤY GIÒN
HẠT ÓC CHÓ RANG
VỎ CHANH BÀO
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#coconut #miso #gochujang #caramel #tuile #lime #honey #coconutchips #plating #finedining #michelin #dessert #recipe #sorbet #pastry
00:00 Intro
00:08 Coconut Lime Sorbet
02:31 Miso Caramel
04:04 Gochujang Tuile
06:22 Plating
5 Comments
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🛑🤔Nice, real nice. I love your uses of the molds. Think I'll get me a few. Nice plating but I would have turnt the honeycomb standing straight up into the sorbet. Choice ingredients used the recipe, Chef Hai. I'm sure this one comes packing many flavors. Good job, dude.😊 Memphis,10 🇺🇲
Looks delicious my friend. Tempted to give it a try ❤️
🤩🤩🤩 What a fantastic dish!!!! Such an incredible combination of ingredients, really intriguing 😇 and very original. I will try for sure next week 🙂. interesting if a tile is a little bit spicy due to gochujang paste. Hai, thank you so much for such beauty, especially for the world of the palate cleansers where we do not have a lot of variation.
Another Masterpiece..👊