This nutty, savory and deeply satisfying — not to mention vegan — grain bowl stands out because of a stellar…
This recipe is inspired by sarde in saor, a classic Venetian dish of fried sardines topped with sautéed onions, pine…
Brussels sprouts caramelize to a deep, delicious brown while retaining a fresh bite in minutes when cooked on the stovetop.…
Perfect for a small gathering, this streamlined Thanksgiving meal is cooked in one medium pot and on one sheet pan…
Salty, fried halloumi cubes are the star of this bright and lemony kale and brussels sprouts salad. Crispy, melty and…
Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little…
Here’s a simple, foolproof way to prepare brussels sprouts: Toss with a little olive oil or bacon fat, salt and…
Pickled onions and labneh lend brightness to this brussels sprouts dish that’s full of flavors and textures, making it a…