Creamy pasta with broccoli I love cooking with my vegan friends. Ever since I found this recipe, we have been…
Plum-thyme upside-down cake Plum and thyme play perfectly off of one another to balance sweet and savory, and the brown…
Mexican mole chicken The rich, complex sauce is easy to make and a delicious complement to the juicy chicken thighs.…
Spanish tortilla An element of Spanish cuisine that is not to be missed; Simple yet delicious. Also great as leftovers…
Bacon and sauerkraut cheeseburger The combo of sauerkraut and bacon on a burger is unbelievably delicious. Difficulty: Medium Time:…
Smarties cake This cake looks as festive from the outside as it does from the inside—plus, the recipe is low-fuss…
Beef banh mi with fresh cilantro Banh Mi is my favorite meal for hot days. The combination of baguette and…
Crema Catalana with salted caramel sauce A new interpretation of a dessert classic with salted caramel sauce. Difficulty: Medium…
Classic schnitzel This schnitzel tastes just like the one my grandmother made for me as a child. It’s simply perfect!…
Baked sweet potatoes with spinach and pine nuts One of the great things about this recipe is that it covers…
Chicken tikka masala Simply delicious. This British take on Indian cuisine is perfectly piquant and rounded out by the mild…
Overnight oats with three toppings This is one of my favorite things to make! I prepare the oats the night…