The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends…
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that’s built on frying a little tomato paste in…
This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little…
Spanish romesco sauce is made by blending roasted red peppers, tomatoes, almonds, garlic, parsley and breadcrumbs into a smooth and…
For all the cobbler and crisp lovers, here’s a simple dish that you can eat for breakfast or dessert. Chewy…
Salty, fried halloumi cubes are the star of this bright and lemony kale and brussels sprouts salad. Crispy, melty and…
Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little…
In this sassy twist on a classic sausage roll, the Australian chef Paul Allam of Bourke Street Bakery riffs on…
Cooked millet has a taste and aroma that’s subtly reminiscent of raw hazelnuts, and as with hazelnuts, toasting millet first…
This recipe for mrouzia, a Moroccan tagine of lamb shanks with a syrupy sauce made with onions, ras el hanout,…
Cinnamon and almond ice cream Nothing tastes better than homemade ice cream. I love the combination of almonds and cinnamon,…