In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce — and its richness,…
This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it…
The combination of sweet fennel, bitter radicchio and salty anchovy is a winning one. Look for fennel with the tops…
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Inspired by the cocktail nuts served at Union Square Cafe in New York City — butter-rich, toasty warm and fragrant…
This ravioli appetizer is so easy and so epic you will add it down to your holiday list as soon…
An epic charcuterie board includes an impressive spread of cured meats and cheeses with fun accoutrements such as roasted nuts,…
A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as…
These vegetable-packed fritters are crispy around the edges and tender in the center. Delicata squash has a thin skin that…
McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in…
Making a giant green salad for yourself and your loved ones can be one of the best ways to create…
A good dip transcends time — especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand…