Whipped cream desserts are a light and lovely affair, especially at the end of a big meal like Thanksgiving. Some…
Padma Lakshmi likes big, bold flavors — spices and citrus especially — and infuses her Thanksgiving turkey with them. She…
Rie is challenged by special guest Jordyn Jones to make Jolly Ranchers fancy! Get the latest Make It Fancy MERCH…
Applesauce isn’t just for babies. Sure, this very basic version is perfect for tender palates, but it also works as…
This delicate fruit preserve can help you use up your bounty of peak fall apples. A crystal clear jelly is…
“God, I don’t think I should’ve added that extra egg…” Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty Tasty The official YouTube channel…
These little pies are filled to the brim with juicy caramel apple filling, fried, then tossed in cinnamon sugar. You…
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2…
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping…
This is a great way to use up all the bits: a bag of frozen berries, those oats in the…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…
Classic apple strudel A timeless classic – sweet, full of fruits and light at the same time. Difficulty: Hard…