Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…
This recipe turns tomato salad into a meal by marrying creamy beans with some of the briny, salty ingredients found…
You can use any kind or combination of canned beans to make this classic picnic salad, but a mix of…
In a spread of Greek appetizers, or meze, there’s often a warm feta dish like bouyiourdi (baked feta with tomato…
In Arabic, adas are lentils, and rqaq is a flatbread as thin and nearly as sheer as paper. The two…
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka,…
Start your slow cooker in the morning and by dinnertime, you’ll have deeply spiced black beans that just need a…
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed…
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for…
Prepared by rehydrating dried beans, then peeling and grinding them into a paste and finally steaming it in leaves, these…
In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition…
Beans stewed with pork, tomato and something sweet is a traditional side dish at potlucks. This easy slow-cooker version is…