This simple but elegant appetizer is perfect for last-minute entertaining or quick dining. Carnish the baked eggs with crisp, fried…
This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
Stores that sell Mexican foods usually carry a special form of chocolate used to make this delicious chocolate drink. It…
This recipe comes from the county of Derby (pronounced “Darby”) in the Midlands, a region in the middle of England.…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
This is a simple dish for a light supper or easy brunch. Baked eggs are a favorite light entrée at…
Pot stickers are Chinese dumplings, also called ‘gyoza’ in Japan. Pot stickers have become very popular in the United States.…
This recipe is egg salad sandwiches! These sandwiches have been around nearly forever. Many of you may not have had…
One of the greatest breakfast items is a gigantic stack of blueberry pancakes! These pancakes are very fluffy and delicious,…