This nutty, savory and deeply satisfying — not to mention vegan — grain bowl stands out because of a stellar…
Fried rice is the perfect weeknight meal: It requires minimal prep, simple pantry condiments and basic vegetables. Not to mention,…
Crisp yet fork-tender roasted vegetables get a spirited lift from a lively romesco sauce made with just a few ingredients.…
There are equal amounts of cheese and broccoli on this flatbread, but it’s the smoked Gouda that grabs your attention.…
If you’re used to quick-cooked broccoli, barely blanched in boiling water, or crisp, raw florets, this old Alice Waters recipe…
Creamy pasta with broccoli I love cooking with my vegan friends. Ever since I found this recipe, we have been…
Halibut in thyme milk with broccoli The thyme milk provides an incredibly mild and special taste. Difficulty: Medium Time:…
Salmon and broccoli casserole This gratin is light, yet satisfying at the same time. The crème fraiche sauce really ties…
Goma-ae (sesame seed dressing) is served at room temperature, so it can be prepared ahead of time.This dish can be…
Baking fish in a crust of sea salt seals in and enhances its flavour. Any firm fish can be cooked…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
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Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…