The tangy, rich cream cheese topping on this cake can travel — even on a hot day. Silky with sour…
It may strike you as curious, but adding an entire orange to this easy snacking cake, rind and all, imparts…
This rich and nutty loaf is deeply flavorful and incredibly tender owing to plenty of brown butter and toasty hazelnuts.…
This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. To help the…
Named after a customer at Brennan’s restaurant in New Orleans, bananas Foster is traditionally served over vanilla ice cream or…
These fuss-free (no electric mixer needed!) pumpkin doughnuts are flavored with cinnamon and nutmeg, classic spices we associate with fall.…
A roulade is a classic dessert made by rolling a thin cake around a flavorful filling, which creates an inviting…
Old-fashioned poundcake recipes don’t typically contain any chemical leavening, relying on the power of eggs and elbow grease to raise…
For 34 years, Otis Lee drew crowds to Mr. Fofo’s Deli, his Midtown Detroit restaurant, with sky-high corned beef sandwiches…
For 34 years, Otis Lee drew crowds to Mr. Fofo’s Deli, his Midtown Detroit restaurant, with sky-high corned beef sandwiches…
This cake celebrates the sweet, jamlike texture of juicy ripe figs against the backdrop of a fragrant almond cake, with…
This easy pineapple-carrot cake first ran in The New York Times Magazine in the spring of 1972, and it is…