Sweet shrimp are the perfect canvas for this spicy jerk seasoning made with fresh chiles, fragrant thyme, scallions, garlic and…
This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews. Oxtail is a cut that benefits from…
Puerto Rican cazuela, a richly spiced crustless pie with a texture between thick custard and bread pudding, is a unique…
Macaroni pie is a firmer, highly spiced version of mac and cheese. Quintessential Trinidadian seasonings like thyme and Scotch bonnet…
A staple on dinner tables in the Virgin Islands, this filling, earthy side dish goes well with fish or any…
Best enjoyed using local snapper, this bright dish represents the protein part of fish and fungi, a classic duo on…
Good cooks need good eaters, and preparing food for people I care about brings me tremendous joy. This dish is…
Among the most recognizable dishes of my culture, carne guisada will cure what ails you. Beef is slowly braised with…
Rice and beans are religion in Puerto Rico, though they’re typically prepared separately but served together, several spoonfuls of beans…
Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed…