You can use any kind or combination of canned beans to make this classic picnic salad, but a mix of…
Using plenty of lemon — both the zest and juice — is the secret to this tangy, creamy shrimp salad.…
For a vivid take on lunchtime tuna salad, use oil-rich sardines, and skip the mayonnaise. Emulsifying the deeply seasoned oil…
At Inga’s Bar in Brooklyn, this special salad is prepared in a professional kitchen with the resources to create its…
No one knows when people started making pies, but they were common in medieval Middle Eastern and European cooking. “The…
This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the…
Borani is an Iranian yogurt-based dish that highlights one ingredient, typically a vegetable. This one combines crisp celery with Greek…
Layered with savory, satisfying flavors, this one-pan recipe was inspired by a dish Earlonne Woods regularly prepared for himself while…
Perfect for a small gathering, this streamlined Thanksgiving meal is cooked in one medium pot and on one sheet pan…
This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between…
Inspired by the desire to make use of some leftover wasabi paste, this is the kind of chicken salad that’s…
This vegetable salad is a hearty main meal by itself. If you want to serve it as one course of…