Carrot cake with cream cheese frosting My go-to recipe when it comes to carrot cake! Easy to make and super…
Frittata with young vegetables and goat cheese A quick recipe that is perfect for both brunch and dinner. Difficulty:…
Mac & Cheese An all-time American classic – easily and quickly prepared! Difficulty: Easy Time: 30 min. preparation time,…
Summer salad with blue cheese dressing This salad is perfectly balanced. Creamy blue cheese, crunchy walnuts, and light baby greens.…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
This recipe comes from the county of Derby (pronounced “Darby”) in the Midlands, a region in the middle of England.…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…