Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
Crunchy bean sprouts and zesty scallions make a delightful accent to any meal. INGREDIENTS: 2 tbsp. vegetable oil 1 lb.…
Jasmine tisane is consumed in China, where it is called jasmine flower tea (茉莉花茶; pinyin: mò lì huā chá). Jasminum…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes…
This tasty pork dish can be used in stir-fry dishes, served with noodles, or used as a stuffing for pork…
Pot stickers are Chinese dumplings, also called ‘gyoza’ in Japan. Pot stickers have become very popular in the United States.…
Here is yet another fantastic Chinese pasta dish- Sesame noodles. I usually serve this as a side dish as it…