Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word…
Coastal flavors from India permeate this crispy-skin salmon. The coconut chutney carries the buzz of ginger and green chile, while…
This vibrant green chutney from Maneet Chauhan’s “Chaat” (Clarkson Potter, 2020) is as easy to make as it is versatile.…
In her cookbook, “Chaat” (Clarkson Potter, 2020), the chef Maneet Chauhan refers to this bright, spicy chutney as a “workhorse…
Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…
Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp,…
Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses…
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in…
This hearty soup from the Colombian Andes uses a handful of ingredients and takes only a few minutes of active…
As is the case with every South Asian dish, variations of hara masala murgh abound. In the south of India,…