Applesauce isn’t just for babies. Sure, this very basic version is perfect for tender palates, but it also works as…
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get…
Join Mindy Kaling and Hawa Hassan in the Tasty kitchen as they make Spicy Somali Pasta, or Suugo Saqaar. As…
The ingredients for cinnamon toast — bread, cinnamon, sugar and butter — have remained largely unchanged since the recipe first…
Named after a customer at Brennan’s restaurant in New Orleans, bananas Foster is traditionally served over vanilla ice cream or…
These fuss-free (no electric mixer needed!) pumpkin doughnuts are flavored with cinnamon and nutmeg, classic spices we associate with fall.…
A roulade is a classic dessert made by rolling a thin cake around a flavorful filling, which creates an inviting…
In the world of fresh pastry, few things are quicker than churros – those crullerlike strips of crisp fried dough…
These little pies are filled to the brim with juicy caramel apple filling, fried, then tossed in cinnamon sugar. You…
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping…
This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…