Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
This creamy soup, along with French bread, makes a delicious and filling meal. Leftover soup keeps well in the refrigerator…
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…
Just what the name implies – these are German-style potato dumplings, as found everywhere in the South of Germany, Austria…
The flavors were very earthy and the sweetness of the cocoa and fig was balanced against the tartness of the…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
Huachinango is an Aztec name for “red snapper,” an ocean fish caught off the shores of tropical Veracruz, a Mexican…
It’s been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you…