Tempura (天麩羅,also written as “天ぷら”) was introduced to Japan in the mid-sixteenth century by early Portuguese traders. It is a…
Shrimp with Sweet Chilli Sauce The sweetness of the chilli sauce and the spice of ginger and garlic make…
Vegetable stir-fry is another easy-make Chinese dish. It is also a must have summer dish in my mom’s recipe list.…
African Fruit Salad (West Africa) This is a refreshing, low-fat dessert that’s a common finishing touch at dinner parties in…
After waiting whole week, we had a birthday party for my sister yesterday. It was a big one. Between family…
Essential to Japanese meal is a bowl of rice. Next is Miso Soup, served in a lacquered bowl. Of the…
I am sharing with you a popular Chinese recipe that is loved by people all around the world. Believe it…
This dish is called Oyakodon which means a parent (the chicken) and a child (the egg). It is traditional cooked…