Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
Carrot salad can be eaten plain with any meal, or it can be added to nuoc cham. It can be…
This recipe will teach you how to make Fish with Mustard Sauce. It is a quick and easy recipe to…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…
This simple but tasty dish is one you might find at Pontedassio’s Sagra del Basilico (Basil Festival). INGREDIENTS: 1lb. linguine,…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…