Crackly on top and fudgy yet tender in the center, this cake tastes like a complex restaurant dessert, but comes…
This granola pairs the bittersweetness of a good chocolate bar with the crunch and nuttiness of classic granola. By not…
Dutch-process cocoa and a bit of espresso powder give this simple one-bowl cake deep chocolate flavor without much effort. The…
Be prepared to make the silkiest, richest, most indulgent chocolate tart of your life! Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty The…
There are a lot of flavors beyond banana hanging out in this loaf: coconut, chocolate, tahini and almond extract. They…
Chocolate and coconut are a perfect combination, one that can be reimagined in myriad ways, be it a coconut-filled candy…
Sprinkling flaky sea salt on brownies makes their bittersweet nature pop; it’s the kind of flavor contrast that keeps you…
Topping a panful of brownie batter with honey-spiked pecan pie filling adds a gooey sweetness and crunch to the fudgy…
Jeremy Umansky is a master meat curer from Cleveland, where he runs a new wave deli called Larder. New wave?…
-370x245.jpg "Double Chocolate Walnut Biscotti")
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
The flavors were very earthy and the sweetness of the cocoa and fig was balanced against the tartness of the…
Learn how to make a single cup of hot cocoa using ingredients you probably already have in your pantry. No…