Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts…
This recipe is inspired by ingredients that are not commonly used in Moroccan cuisine: orange and ground turmeric. The combination…
Everyone loves a good oatmeal cookie — and this one will take you straight to Morocco. Ras el hanout is…
This is a more advanced version of the popular chocolate matzo toffee, but it’s still easy to make: A layer…
Saffron and pistachio, a combination known to many on the Indian subcontinent as kesar pista, is a classic flavoring in…
Deeply chocolaty like devil’s food cake, speckled with sugar on the outsides and filled with soft chocolate or jam in…
Why just eat a chocolate chip cookie when you could marry it with a dense, fudgy brownie? You do have…
Recipe from Mary Carpino and Nicole Carpino Frasco Also known as Venetians, Neapolitans or tricolore cookies, these classic Italian-American treats…
These craggy rounds deliver all the comfort of eating a spoonful of peanut butter straight out of the jar —…
Have a hot cup of coffee ready for dipping these spiced, crunchy biscotti. Like most Tuscan biscotti, these include no…
Similar to cucidati, the Italian fig cookies traditionally served at Christmastime, these adorable mini pies are filled with dried figs,…
A cross between an American chocolate chip cookie and a French shortbread, this treat was inspired by one created by…