The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken that you’d…
Jeon are savory Korean vegetable, meat or seafood pancakes bound with the most basic batter: flour, cornstarch and water. Because…
These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are…
Stir-Fried Beef with Sugar Peas Remember to work quickly when you make any stir-fried dish. Have everything cut and measured…
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This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…
Another great recipe for your super bowl party here – fried mushrooms. Fried mushrooms are whole mushrooms coated with a…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
Just what the name implies – these are German-style potato dumplings, as found everywhere in the South of Germany, Austria…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
Egg-flower soup is a delicious meal on a cold day—or anytime! This soup is easy to make and is a…
Mushrooms on Toast. A delicious vegetarian snack-or for any time of the day! Enjoy our Mushrooms on Toast. …
Something less is more: here a simple egg and lemon dressing brings out the best in asparagus. Serve the asparagus…