These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
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Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes…
Lebanese Muslims eat these delicious pancakes on many festive occasions, especially during Ramadan and Eid al-Fitr. INGREDIENTS: 1 envelope active…
Pears Helen, or poires Hélène, is a flavorful medley of chocolate, pears, and jam that goes well with any meal.…
First created in southern Italy, tortoni is a tasty chilled dessert that is ideal for hot weather. INGREDIENTS: 3/4c. chilled…
Strawberry tartlets are delicious, small, sweet and juicy, for dinner parties, afternoon teas and on picnics. These tarts are easy…
A refreshing do-ahead dessert nice enough for guests. INGREDIENTS: 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango…
Looking to make your own Pumpkin pie for Thanksgiving this year? If so, you might want to consider giving this…
The Thai delight in bright color and lovely patterns whether in arrangements of fruit for a holiday party, in lengths…
Learn how to make light, fluffy, sweet, creamy, melt-in-your-mouth fluff using only 5 ingredients! This recipe makes a great side…