These little pies are filled to the brim with juicy caramel apple filling, fried, then tossed in cinnamon sugar. You…
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2…
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping…
This is a great way to use up all the bits: a bag of frozen berries, those oats in the…
This cake celebrates the sweet, jamlike texture of juicy ripe figs against the backdrop of a fragrant almond cake, with…
This easy pineapple-carrot cake first ran in The New York Times Magazine in the spring of 1972, and it is…
Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed…
Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and…
Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike. The no-bake graham cracker…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…
There’s a little black pepper in this cake, which provides just enough heat to enhance the sweetness of the cherries.…
Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every…