For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
-370x245.jpg "Pizza")
Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
-370x245.jpg "Stir-Fried Meat with Basil")
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
It’s been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you…
The word taco actually means “snack” in Spanish, but this word is used for one dish in particular. A taco…
Egg-flower soup is a delicious meal on a cold day—or anytime! This soup is easy to make and is a…