Fresh vegetables are a very important part of Chinese cooking, and most meals include a variety of seasonal produce. Many…
-370x245.jpg "Pork with Green Pepper and Pineapple")
This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…
In Thailand noodles are usually served at lunch. Busy vendors sell delicious noodle dishes on the streets all over Thailand.…
-370x245.jpg "Thai Fried Rice")
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
-370x245.jpg "Pizza")
Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
-370x245.jpg "Stir-Fried Meat with Basil")
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…