This dish is a delicious combination of succulent scallops and crispy bacon,seaved on a bed of tender fennel and melting…
Goma-ae (sesame seed dressing) is served at room temperature, so it can be prepared ahead of time.This dish can be…
Baking fish in a crust of sea salt seals in and enhances its flavour. Any firm fish can be cooked…
Many popular Japanese dishes are prepared by broiling.This method of cooking over high heat makes food crisp on the surface…
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Salt broiling is a simple but delicious way to prepare fish.The salt sprinkled on the fish before broiling gives it…
Creamy butternut squash makes good soup with very few additional ingredients. Select a really good bought salsa for this soup…
Ozoni is the traditional Japanese New Year’s soup. The recipe for ozoni varies from region to region, but it always…
Tired of the same old chicken recipes? Liven up dinnertime with spiced roast chicken. INGREDIENTS: 3- to 4-lb. chicken pieces…
Fish steaks work better than fillets, as they hold their shape during the cooking process. Ingredients: 2 tbsp. margarine or…
This classic English dish is usually served with browned roast potatoes and Yorkshire pudding. INGREDIENTS: 3 1/2- to 4-lb. boneless…
In Japan, noodles are eaten hot or cold, and they are served in many different ways. Here are general instructions…
Minestrone is a rich, thick vegetable soup. It gets its name from the Latin word mines rare, which means “to…