Minestrone is a rich, thick vegetable soup. It gets its name from the Latin word mines rare, which means “to…
The flavor intensity of watercress can vary, so the amount needed for this soup will vary, too, depending on whether…
The Thai love sharp flavors, and this popular soup, served throughout the country, satisfies with its delicious lemony tang. Shrimp,…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
Crunchy bean sprouts and zesty scallions make a delightful accent to any meal. INGREDIENTS: 2 tbsp. vegetable oil 1 lb.…
-370x245.jpg "Tortillas with Chicken")
Enchiladas are one of the most versatile foods on the Mexican menu. These filled and rolled tortillas can be made…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
-370x245.jpg "Pizza")
Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
-370x245.jpg "Stir-Fried Meat with Basil")
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…