Honey cake used to be served during religious holiday celebrations in Russia. It’s become a common dessert that is especially…
-370x245.jpg "Eggs Mimosa")
Mimosa describes the fine yellow and white grated egg in this dish, which looks very similar to the flower of…
This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
-370x245.jpg "Double Chocolate Walnut Biscotti")
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
This recipe comes from the county of Derby (pronounced “Darby”) in the Midlands, a region in the middle of England.…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…