Mimosa describes the fine yellow and white grated egg in this dish, which looks very similar to the flower of…
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These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
Germans have traditionally eaten their biggest meal of the day— dinner—at about noon. Dinner is a hearty meal that usually…
A tortilla, or omelette, appears almost daily in a Spanish home. It can be eaten as a main dish at…
This is a simple dish for a light supper or easy brunch. Baked eggs are a favorite light entrée at…
This recipe is egg salad sandwiches! These sandwiches have been around nearly forever. Many of you may not have had…
This tangy soup is prepared for Passover in North Africa. If the chicken meat is eaten separately, it is eaten…
One of the greatest breakfast items is a gigantic stack of blueberry pancakes! These pancakes are very fluffy and delicious,…