These fuss-free (no electric mixer needed!) pumpkin doughnuts are flavored with cinnamon and nutmeg, classic spices we associate with fall.…
A roulade is a classic dessert made by rolling a thin cake around a flavorful filling, which creates an inviting…
These roasted beans are treated in much the same way as toasted gnocchi, and yield similar results: They’re nicely browned…
This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of…
Layered with savory, satisfying flavors, this one-pan recipe was inspired by a dish Earlonne Woods regularly prepared for himself while…
George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet…
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot…
Ina Garten has been known as the Barefoot Contessa since she opened a gourmet store by that name in East…
Soft at the center, caramelized at the edges and warmly spiced from the garam masala, these roasted sweet potatoes get…
Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on…
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A…
These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the…