Wonton The literal English translation of the word wonton is “swalllowing a cloud” If prepared as a soup, the wonton…
Many popular Japanese dishes are prepared by broiling.This method of cooking over high heat makes food crisp on the surface…
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Mimosa describes the fine yellow and white grated egg in this dish, which looks very similar to the flower of…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
Just what the name implies – these are German-style potato dumplings, as found everywhere in the South of Germany, Austria…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
Germans have traditionally eaten their biggest meal of the day— dinner—at about noon. Dinner is a hearty meal that usually…
Eintopf can also be made with beef or lamb. If you choose beef, use round or rump. If you choose…
This is such an incredible way to eat cauliflower. I expected this to have a much stronger cheese taste, but…
A traditional French custom is to have a mid-afternoon snack of very strong coffee and a pastry or bread. Brioches…