In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…
This filling soup has a light gold color due to the carrots cooked with the potatoes. If you are in…
First created in southern Italy, tortoni is a tasty chilled dessert that is ideal for hot weather. INGREDIENTS: 3/4c. chilled…
Bing Chef invites you to try this Chicken Hunter-style: Pollo alla Cacciatora with fresh Italian bread for a simple but…
Strawberry tartlets are delicious, small, sweet and juicy, for dinner parties, afternoon teas and on picnics. These tarts are easy…
Although Japanese diners do not eat beef very often, sukiyaki is one of the most popular and well known of…
A refreshing do-ahead dessert nice enough for guests. INGREDIENTS: 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango…
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in…
Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is…
Nachos are crisp, tasty snacks made with fried corn tortillas. ingredients: 2 7-inch corn tortillas cut into 6 to 8…