Eintopf can also be made with beef or lamb. If you choose beef, use round or rump. If you choose…
This is such an incredible way to eat cauliflower. I expected this to have a much stronger cheese taste, but…
A traditional French custom is to have a mid-afternoon snack of very strong coffee and a pastry or bread. Brioches…
In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…
This filling soup has a light gold color due to the carrots cooked with the potatoes. If you are in…
First created in southern Italy, tortoni is a tasty chilled dessert that is ideal for hot weather. INGREDIENTS: 3/4c. chilled…
A tortilla, or omelette, appears almost daily in a Spanish home. It can be eaten as a main dish at…
Bing Chef invites you to try this Chicken Hunter-style: Pollo alla Cacciatora with fresh Italian bread for a simple but…
Strawberry tartlets are delicious, small, sweet and juicy, for dinner parties, afternoon teas and on picnics. These tarts are easy…
Although Japanese diners do not eat beef very often, sukiyaki is one of the most popular and well known of…
A refreshing do-ahead dessert nice enough for guests. INGREDIENTS: 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango…
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in…