In the world of fresh pastry, few things are quicker than churros – those crullerlike strips of crisp fried dough…
Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn’t have access…
These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the…
Ina Garten’s 12th cookbook, “Modern Comfort Food,” was published in October 2020. As always, she seemed to have her finger…
The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2…
Bring a little tang to classic English muffins with this naturally leavened dough, which develops deeper flavor thanks to a…
What makes these cookies truly “perfect” isn’t anything radical; it’s simply an attention to detail. The pastry chef Ravneet Gill…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…
Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every…
Serve these little cookies as an afternoon snack with a pot of tea.What a treat! 2 1/2 c. all-purpose flour…
Part of the fun of making fortune cookies is creating your own personal fortunes for each one. These fortunes can…