Fried chicken This fried chicken is just bursting with deliciousness! The tender meat coupled with a crunchy crust can’t be…
Tempura (天麩羅,also written as “天ぷら”) was introduced to Japan in the mid-sixteenth century by early Portuguese traders. It is a…
Vegetable stir-fry is another easy-make Chinese dish. It is also a must have summer dish in my mom’s recipe list.…
I am sharing with you a popular Chinese recipe that is loved by people all around the world. Believe it…
This dish is called Oyakodon which means a parent (the chicken) and a child (the egg). It is traditional cooked…
Deep-fried Pork Fillet known as Tonkatsu in Japan. It is a popular dish in Japan, and consists of a breaded,…
Fresh vegetables are a very important part of Chinese cooking, and most meals include a variety of seasonal produce. Many…
This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…
This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…