This dish is called Oyakodon which means a parent (the chicken) and a child (the egg). It is traditional cooked…
Deep-fried Pork Fillet known as Tonkatsu in Japan. It is a popular dish in Japan, and consists of a breaded,…
Fresh vegetables are a very important part of Chinese cooking, and most meals include a variety of seasonal produce. Many…
-370x245.jpg "Pork with Green Pepper and Pineapple")
This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…
This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
-370x245.jpg "Thai Fried Rice")
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
Another great recipe for your super bowl party here – fried mushrooms. Fried mushrooms are whole mushrooms coated with a…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
Huachinango is an Aztec name for “red snapper,” an ocean fish caught off the shores of tropical Veracruz, a Mexican…
The word taco actually means “snack” in Spanish, but this word is used for one dish in particular. A taco…
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in…
Nachos are crisp, tasty snacks made with fried corn tortillas. ingredients: 2 7-inch corn tortillas cut into 6 to 8…