Mimosa describes the fine yellow and white grated egg in this dish, which looks very similar to the flower of…
-370x245.jpg "Eggs Mimosa")
Creamy butternut squash makes good soup with very few additional ingredients. Select a really good bought salsa for this soup…
Mango on sticky rice is a traditional summer dessert in Thailand because mangoes are in season then. INGREDIENTS: 1 c.…
This vegetable salad is a hearty main meal by itself. If you want to serve it as one course of…
This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
Ozoni is the traditional Japanese New Year’s soup. The recipe for ozoni varies from region to region, but it always…
Fish steaks work better than fillets, as they hold their shape during the cooking process. Ingredients: 2 tbsp. margarine or…
-370x245.jpg "Apricot-Glazed Carrots")
Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without…
In Japan, noodles are eaten hot or cold, and they are served in many different ways. Here are general instructions…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…